Dinner Menu

Appetizers

Caprese Salad 

Drizzled with Balsamic Reduction   9

Fried Green Tomatoes

Lightly breaded and fried topped with goat cheese and balsamic drizzle   9

Charcuterie Board

An assortment of cured meats and cheeses, apricot coulis, olive tapenade, and bruleed mango    18

Crab Cakes

  Served with house made remoulade    12

Breaded or Naked Wings 

Seasoned with Corn Salt & Southern Rub with a Smoke House Sauce 

Mussels 

Served in Lemon Butter Sauce    12

Shrimp Scampi

Served with grilled pita    9

Crispy Calamari

With cherry peppers for an extra kick    10

Soup

French Onion

Served with Croutons   6

 

Entrees

6oz Filet

With Bleu Cheese Butter Sauce

served with your choice of two sides    25

Lamb Chops

Topped with a cherry balsamic drizzle

Served with mashed potatoes and choice of a vegetable   23

Red Snapper Filet

Paired with mango spiced rice and green beans   19

Chicken Cordon Bleu

with prosciutto and smoked gouda 

(Served with mashed potato and your choice of vegetable   17

House Made Fettuccine Alfredo 

Chicken    14   Shrimp    16

Bacon Wrapped Pork Loin

Topped with a red wine pan sauce 

with mashed potatoes and choice of a vegetable   17

Salad

CB SALAD

with smoked House sauce or Oil & Vinegar  6

Add Chicken   4 Add Shrimp   6

Sides

 ASPARAGUS         MASHED POTATOES         SPINACH       GREEN BEANS

 

 

 

STEAKS AND SEAFOOD ARE COOKED TO ORDER WE ARE REQUIRED TO INFORM YOU THAT THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEATS, SEAFOOD, AND EGGS MAY CONTAIN HARMFUL BACTERIA and MAY CAUSE SERIOUS FOODBOURNE ILLNESS Certain foods may contain nuts or have been produced on equipment that was used to process nut products. If you have a nut allergy. Please notify you server and we will accommodate you to our best ability.