Dinner Menu

Appetizers

Calamari

Crispy Calamari, Sliced Cherry Peppers, and Jalapeno served with Marinara 

Sauteed Vongole

Little neck clams with white wine and garlic or fresh tomato

Sauteed Mussels

Mussels with white wine and garlic or fresh tomato

Grilled Octopus

Grilled tomato with basil aioli and arugula

Ahi Tuna Tower

Diced raw tuna with diced avocado, red onion and lump crab meat, topped with extra virgin olive oil and wasabi sauce

Carpaccio Classico

Sliced Filet Mignon with Arugula, shaved Parmigano topped with Dijon Lemon dressing with Rustic crostinis

Buffalo Mozzarella Caprese

Fresh buffalo mozzarella with tomato and basil, drizzled with a balsamic vinaigrette

Antipasto Misto

Assorted cured meats and cheeses with olives and pickled giardiniera

Salads

Caesar Salad

Hearts of Romaine lettuce with Caesar Dressing, Shaved Parmesan, and Housemade Croutons

Spinach Salad

Spinach with Sliced Beets, Candied Walnuts, Goat Cheese, Diced Onion and our Pancetta Cherry Tomato Vinaigrette

Insalata Tricolore

Baby Mixed Greens, Radicchio, Tomato, Red Onion and Black Olives

Add:

Chicken   (Grilled or Blackened)

Shrimp,  Steak,  Anchovies

Soups

Soup Du Jour

Lobster Bisque

Entrees

Split charge

Rigatoni Norma

Fresh Tomato sauce with Eggplant, basil, Mozzarella and Shaved Ricotta Cheese

Herbed Chicken Fettuccine

Delicate Breast of Chicken served atop fettuccine with Peas and Asparagus in a light cream sauce

Pappardelle and Shrimp

Pappardelle pasta with Jumbo Shrimp and sautéed Asparagus in a Tomato Cream Sauce

Grilled Filet Mignon

Grilled 10 oz Filet Mignon with Barolo Portobello Mushroom sauce

Grilled Lamb Chop

Lamb chops with Seasoned Herbs and a Balsamic Mint Glaze

Veal Milanese

Thinly sliced Veal Cutlet with Arugula, Tomato, Red Onion, Olive Oil with drizzled Balsamic Vinaigrette

Snapper Filet

Pan seared Snapper, Sauteed Shrimp, Lump Crab Meat, Black Olives, Pine Nuts, Capers, Roasted Garlic, Diced Tomato, with Extra Virgin Olive Oil

Gamberi Fra Diavola

Sauteed Jumbo Shrimp, Fresh spicy Tomato Sauce over linguine pasta

Salmon

Grilled Atlantic Salmon, Roasted Potatoes and Vegetables with a Lemon Caper Beurre Blanc

Sides

Sauteed Spinach with Garlic Oil

Grilled Asparagus

Basil Fries

 

BURGERS AND STEAKS AND SEAFOOD ARE COOKED TO ORDER. WE ARE REQUIRED TO INFORM YOU THAT THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEATS, SEAFOOD AND EGGS MAY CONTAIN HARMFUL BACTERIA and MAY CAUSE SERIOUS FOODBOURNE ILLNESS. Certain foods may contain nuts, or may have been produced on equipment that was used to process nut products. If you have a nut allergy, please notify your server and we will accommodate you to our best ability.