Dinner Menu

Appetizers

TUNA TARTARE
Diced Tuna Steak, Minced Onions, Chiffonade Basil and Mint with a Mango Salsa 12

FRIED GREEN TOMATOES
Lightly Breaded and Fried Paired with Goat Cheese & Balsamic Drizzle 10

CHARCUTERIE BOARD
An Assortment of Cured Meats and Cheeses, Apricot Coulis, Olive Tapenade and Bruleed Mango 18

CRAB CAKES
Served with House Made Remoulade 13

BREADED OR NAKED WINGS
Lemon Pepper | Creamy Sweet Thai Chili | Mango Habanero | John’s Bistro Jerk | Flamin’ 10

MUSSELS
Served in a Lemon Butter Sauce 12

SHRIMP SCAMPI
Served with Grilled Pita 9

CRISPY CALAMARI
With Cherry Peppers for an Extra Kick 11

CORNER BITES
Flash Seared Filet Tips with a stone Ground Mustard Marinade Finished with Pickled Onions
Atop of toasted Baguette Slices 13

 

 

Entrees

6OZ FILET
With Bleu Cheese Butter Sauce
Served with Your Choice of Two Sides 25

CHICKEN MARSALA
Creamy Marsala Sauce served with Fettuccine & Chicken topped with Mushrooms 16

FETTUCCINE TRUFFLE ALFREDO
Chicken 16 Shrimp 18

LAMB CHOPS
Topped with a Cherry Mint Drizzle
Served with Mashed Potatoes and Choice of Vegetable 23

RED SNAPPER FILET
Paired with Mango Spiced Rice and Green Beans 20

BURNT CHERRY BBQ PORK CHOP
Topped with Bacon Jam & a side of Spinach and Loaded Potato Croquette 18

BACON WRAPPED SCALLOPS
Pan Seared Bacon Wrapped Scallops Topped with a Creamy Rosemary Sauce
And your Choice of Two Sides 24

CHEF’S SPECIAL
Market Price

 

Salads

CB SALAD

Spring mix, Onions, Cucumbers, Tomatoes & Capers with a Choice of  

Vinegar & Olive oil | Blue Cheese Dressing | Ranch    6

Add Chicken  4    Add Shrimp  6

ASIAN STREET SALAD

Seared Ahi Tuna, Tossed Spring Mix, Cucumbers, Shaved Almonds, Pickled Red Onions,

Finished With Ginger Dusted Strips & A Ginger Vinaigrette    14

CAPRESE SALAD

Fresh Sliced Mozzarella, Chiffonade Basil, Capers & Balsamic Drizzle    9

Add Chicken 4   Add Shrimp   6

Sides

BORSIN MASHED POTATOES      SPINACH      BRUSSEL SPROUTS     GREEN BEANS

ROASTED CAULIFLOWER

Deluxe Sides

LANGUSTINO MAC N’ CHEESE | A LA’ CARTE 12| ADD TO ENTRÉE 4|

TRUFFLE FRIES | A LA’ CARTE 9 | ADD TO ENTRÉE 2|

Ask your Server for our Daily Desserts